【SPS】Regulations relating to the labelling and advertising of foods: Amendment
2014-06-26
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates (HS Code: 16); Sugars and sugar confectionery (HS Code: 17); Cocoa and cocoa preparations (HS Code: 18); Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included (HS Code: 1901); Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared (HS Code: 1902); Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms (HS Code: 1903); Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included (HS Code: 1904); Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (HS Code: 1905); Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (HS Code: 2001); Tomatoes prepared or preserved otherwise than by vinegar or acetic acid (HS Code: 2002); Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (HS Code: 2003); Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06 (HS Code: 2004); Other vegetables prepared or preserved otherwise.
Food technology (ICS Code: 67); Food products in general (ICS Code: 67.040)
【SPS】Projet de loi portant sur la révision du Décret-Loi N°1/033 du 30 juin 1993 portant sur la protection des végétaux au Burundi (Draft law revising Decree Law No. 1/033 of 30 June 1993 on plant protection in Burundi)
【SPS】Décision N°750/1103/2013 portant sur l'interdiction d'importation, de fabrication et de commercialisation des liqueurs emballées en sachets et bouteilles plastiques (Decision No. 750/1103/2013 banning the importation, manufacture and marketing of liquor in plastic sachets and bottles)
2014-02-13
Ban on the importation, manufacture and marketing of liquor in plastic sachets and bottles (Article 1).
