Wine Regulations 2005

来源：epingalert 发布时间：2015-09-23 浏览量：*

通告成员：

Nigeria

通告类型：

SPS

通告发布时间：

2015-09-23

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通告描述：

The National Agency for and Drug Administration and Control (NAFDAC) Wine regulations covers the use and limits of food additives in the manufacture of wine. It prescribes the labelling, names of wine to indicate the accurate nature of the wine and the advertisement of such. It contains schedule that gives the classes of wine. It also prescribes the prohibition, penalties and forfeiture to the agency of the violating products and accessories.

文档编号：

G/SPS/N/NGA/12

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HS Code：

220410 - Sparkling wine of fresh grapes
220590 - Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of > 2 l
220510 - Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of <= 2 l
220600 - Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)

通告目的：

Food safety (SPS)

Wine Regulations 2005

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