当前位置:首页 / TBT/SPS通报 /Cocoa Products Regulations 2005

Cocoa Products Regulations 2005


Nigeria
SPS
2015-09-16

Cocoa Products Regulations 2005 defines the categories of cocoa products. It also defines the compositions and properties of cocoa products, permitted additives, maximum limits of contaminants, labelling of such products, ash limit of cocoa products processed with alkali and conditions for claim that food is cocoa based. This Regulation contains 3 schedules: schedule 1 defines cocoa products composition and properties, schedule 2 provides list of permitted additives to be used and their maximum limits while schedule 3 states the limits of contaminants in cocoa products.
G/SPS/N/NGA/6
原文文档   翻译文档

18 - COCOA AND COCOA PREPARATIONS

Food safety (SPS)
HS Code(s): 18
lINKS
相关链接