Edible vegetables and certain roots and tubers (HS Code: 07); Edible fruits and nuts; peel of citrus fruit or melons (HS Code: 08); Coffee, tea, mate and spices (HS Code: 09); Cereals (HS Code: 10); Oil seeds and oleaginous fruit; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder (HS Code: 12); Sugar and sugar confectionery (HS Code: 17)