AFDC 26 (559) DTZS Code of hygienic practices for berries

来源：epingalert 发布时间：2021-04-16 浏览量：*

通告成员：

Tanzania

通告类型：

SPS

通告发布时间：

2021-04-16

评议截止时间：

2021-06-15

通告描述：

This Tanzania Standard provides guidance related to all areas, from primary production to consumption of berries that are intended to be consumed without a microbiocidal step. This Tanzania Standard encompasses all edible varieties of strawberries (Fragaria spp.), raspberries (Rubus idaeus L.), blackberries (Rubus spp.), mulberries (Morus spp.), blueberries (Vaccinium spp.), currants and gooseberries (Ribes spp. L.) and groundcherries (Physalis peruviana L.). For wild berries only the measures for handling and post harvest activities apply as indicated in clause 3.3 to clause 9.

文档编号：

G/SPS/N/TZA/114

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原文文档翻译文档

ICS Code：

67.080.01 - Fruits, vegetables and derived products in general

通告文档/来源：

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HS Code：

0810 - Fresh strawberries, raspberries, blackberries, back, white or red currants, gooseberries and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grapes, melons, apples, pears, quinces, apricots, cherries, peaches, plums and sloes)

通告目的：

Food safety (SPS)

AFDC 26 (559) DTZS Code of hygienic practices for berries

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