AFDC 26 (558) DTZS Code of hygienic practices for fresh leafy vegetables

来源：epingalert 发布时间：2021-04-16 浏览量：*

通告成员：

Tanzania

通告类型：

SPS

通告发布时间：

2021-04-16

评议截止时间：

2021-06-15

通告描述：

This code provides guidance related to the production, harvesting, packaging, processing, storage, distribution, marketing, and consumer use of fresh leafy vegetables that are intended for direct human consumption without further microbiocidal steps.

文档编号：

G/SPS/N/TZA/113

查看文档：

原文文档翻译文档

ICS Code：

67.080.20 - Vegetables and derived products

通告文档/来源：

点击查看

HS Code：

1404 - Vegetable products, n.e.s.

通告目的：

Food safety (SPS)

AFDC 26 (558) DTZS Code of hygienic practices for fresh leafy vegetables

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