【TBT】DUS 2122:2019, Ovine (Lamb) meat — Carcases and cuts — Specification, First Edition
2024-02-13
Fresh or chilled lamb carcases and half-carcases (HS code(s): 020410); - Other meat of sheep, fresh or chilled: (HS code(s): 02042); Frozen lamb carcases and half-carcases (HS code(s): 020430); - Other meat of sheep, frozen: (HS code(s): 02044); Meat and meat products (ICS code(s): 67.120.10)