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TBT/SPS NOTIFICATION
TBT/SPS通报
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涵盖的产品

Egypt
【TBT】Ministerial Decree No. 499 /2023 (4 pages, in Arabic) mandating the Egyptian Standard ES 5444 for “Forced draught oil burners".
2024-02-15

Liquid and solid fuel burners (ICS code(s): 27.060.10)

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Egypt
【TBT】Ministerial Decree No. 499 /2023 (4 pages, in Arabic) mandating the Egyptian Standard ES 402 for “Petroleum and natural gas industries - Steel pipe for pipeline transportation systems“
2024-02-15

Petroleum products and natural gas handling equipment (ICS code(s): 75.200); Steel pipes and tubes for specific use (ICS code(s): 77.140.75)

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Egypt
【TBT】Ministerial Decree No. 499 /2023 (4 pages, in Arabic) mandating the Egyptian Standard  ES 7298 “Household and similar electrical appliances - Safety - Particular requirements for amusement machines and personal service machines”.
2024-02-15

Miscellaneous domestic and commercial equipment (ICS code(s): 97.180)

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Egypt
【TBT】Ministerial Decree No. 499 /2023 (4 pages, in Arabic) mandating the Egyptian Standard ES 6786-1 for “ Implants for surgery- Metallic skeletal pins and wires- Part 1: General requirements”.
2024-02-15

Implants for surgery, prosthetics and orthotics (ICS code(s): 11.040.40)

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Egypt
【TBT】Ministerial Decree No. 499 /2023 (4 pages, in Arabic) mandating the Egyptian Standard ES 4549 for “Gas cylinders- Welded aluminium-alloy, carbon and stainless steel gas cylinders Periodic inspection and testing".
2024-02-15

Gas cylinders (ICS code(s): 23.020.35)

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Uganda
【SPS】DUS DEAS 742, Food grade cassava starch — Specification, First Edition
2024-02-13
Food grade cassava starch
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Uganda
【TBT】DEAS 827:2014, Fresh and Frozen Whole Fin Fish – Specification
2024-02-13
Fish and fishery products
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Uganda
【TBT】DUS 999:2013, Fresh chilli pepper - Specification
2024-02-13
Fruits, Vegetables and derived products; 65.020.20
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Uganda
【SPS】DEAS 330:2021, Citrus fruits — Specification, Second Edition
2024-02-13
Citrus fruits
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Uganda
【TBT】DUS DEAS 98: 2018, Curry Powder - Specification, Second Edition
2024-02-13
Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries) (HS code(s): 0910); Curry (HS code(s): 091050); - Other spices: (HS code(s): 09109); Spices and condiments (ICS code(s): 67.220.10)
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