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TBT/SPS NOTIFICATION
TBT/SPS通报
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涵盖的产品
领域/Area (SPS, TBT)
发布日期/Distribution date
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通知成员/Notifying Member
通知类型/Notification type
HS代码/HS code(s)
ICS代码/ICS code(s)
目标类型/Objectives
全部 TBT SPS
组织团体/Geographic/economic groups
全部 TBT SPS
Notifying Member
通知成员
Symbol and title
标号和标题
Distribution/Comments
发布或评议时间
Products covered
涵盖的产品
Uganda
【TBT】US EAS 230:2001, Maize bran as livestock feed — Specification (This is an adoption of the East African Standard EAS 230:2001) (8 pages, English).
2010-04-30
Animal feeding stuffs, 65.120, 07.100
详情
Uganda
【TBT】US EAS 232:2001, Maize gluten feed — Specification (This is an adoption of the East African Standard EAS 232:2001) (8 pages, English).
2010-04-30
Animal feeding stuffs, 65.120, 07.100
详情
Uganda
【TBT】US ISO 5560:1997, Dehydrated garlic (Allium sativum L.) - Specification (This standard is an adoption of the International Standard ISO 5560:1997) (19 pages, English)
2010-04-30
Spices and condiments, 67.220
详情
Uganda
【TBT】US ISO 13903:2005, Animal feeding stuffs — Determination of amino acids content (This is an adoption of the International Standard ISO 13903:2005) (25 pages, English)
2010-04-30
Animal feeding stuffs, 65.120, 07.100
详情
Uganda
【TBT】US ISO 13904:2005, Animal feeding stuffs — Determination of amino acids content (This is an adoption of the International Standard ISO 13904:2005) (17 pages, English).
2010-04-30
Animal feeding stuffs, 65.120, 07.100
详情
Uganda
【TBT】US ISO 5985:2002, Animal feeding stuffs — Determination of ash insoluble in hydrochloric acid (This is an adoption of the International Standard ISO 5985:2002) (15 pages, English)
2010-04-30
Animal feeding stuffs, 65.120, 07.100
详情
Uganda
【TBT】US ISO 5564:1982, Black pepper and white pepper, whole or ground — Determination of piperine content — Spectrophotometric method (This standard is an adoption of the International Standard ISO 5564:1982) (7 pages, English).
2010-04-30
Spices and condiments, 67.220
详情
Uganda
【TBT】US ISO 5559:1995, Dehydrated onion (Allium cepa Linnaeus) — Specification (This standard is an adoption of the International Standard ISO 5559:1995) (15 pages, English).
2010-04-30
Spices and condiments, 67.220
详情
Uganda
【TBT】US ISO 939:1980, Spices and condiments — Determination of moisture content — Entrainment method (This standard is an adoption of the International Standard ISO 939:1980) (11 pages, English)
2010-04-30
Spices and condiments, 67.220
详情
Uganda
【TBT】US ISO 1208:1982, Spices and condiments — Determination of filth (This standard is an adoption of the International Standard ISO 1208:1982) (11 pages, English)
2010-04-30
Spices and condiments, 67.220
详情
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