【TBT】US ISO 2825:1981, Spices and condiments Preparation of a ground sample for analysis (This standard is an adoption of the International Standard ISO 2825:1981) (7 pages, English).
【TBT】US ISO 5984:2002, Animal feeding stuffs Determination of crude ash (This is an adoption of the International Standard ISO 5984:2002) (15 pages, English)
【TBT】US ISO 6490-1:1985, Animal feeding stuffs Determination of calcium content Part 1: Titrimetric method (This is an adoption of the International Standard ISO 6490-1:1985) (15 pages, English)
【TBT】US ISO 5563:1984, Dried peppermint (Mentha piperita Linnaeus) Specification (This standard is an adoption of the International Standard ISO 5563:1984) (11 pages, English)
【TBT】US EAS 231:2001, Bone meal for compounding animal feeds Specification (This is an adoption of the East African Standard EAS 231:2001) (8 pages, English)
【TBT】US ISO 3588:1977, Spices and condiments Determination of degree of fineness of grinding Hand sieving method (Reference method) (This standard is an adoption of the International Standard ISO 3588:1977) (7 pages, English).
【TBT】US ISO 5983-1:2005, Animal feeding stuffs Determination of nitrogen content and calculation of crude protein content Part 1: Kjeldahl method (This is an adoption of the International Standard ISO 5983-1) (19 pages, English)