【TBT】FDUS ISO 4125:1991, Dry fruits and dried fruits Definitions and nomenclature (This standard is an adoption of the International Standard ISO 4125:1991) (15 pages, English).
2010-05-18
Fruits, vegetables and derived products in general, 67.080.01
【TBT】US ISO 4586-2:2004, High-pressure decorative laminates Sheets made from thermosetting resins Part 2: Determination of properties (79 pages, English).
【TBT】FDUS ISO 5517:1978, Fruit and vegetable products Determination of iron content 1,10 Phenanthroline photometric method (This standard is an adoption of the International Standard ISO 2448:1991) (11 pages, English).
2010-05-18
Fruits, vegetables and derived products in general, 67.080.01
【TBT】FDUS ISO 6561-1:2005, Fruits, vegetables and derived products Determination of cadmium content Part 1: Method using graphite furnace atomic absorption spectrometry (This standard is an adoption of the International Standard ISO 6561-1:2005) (13 pages, English)
2010-05-18
Fruits, vegetables and derived products in general, 67.080.01
【TBT】FDUS ISO 6557-2:1984, Fruits, vegetables and derived products Determination of ascorbic acid Part 2: Routine methods (This standard is an adoption of the International Standard ISO 6557-2:1984) (11 pages, English).
2010-05-18
Fruits, vegetables and derived products in general, 67.080.01
【TBT】FDUS ISO 5518:2007, Fruits, vegetables and derived products Determination of benzoic acid content Spectrophotometric method (This standard is an adoption of the International Standard ISO 5518:2007) (13 pages, English).
2010-05-18
Fruits, vegetables and derived products in general, 67.080.01
【TBT】FDUS ISO 6557-1:1986, Fruits, vegetables and derived products Determination of ascorbic acid Part 1: Reference method (This standard is an adoption of the International Standard ISO 6557-1:1986) (11 pages, English)
2010-05-18
Fruits, vegetables and derived products in general, 67.080.01