【TBT】FDUS ISO 6636-3:1983, Fruit and vegetable products Determination of zinc content - Part 3: Dithizone spectrometric method (This standard is an adoption of the International Standard ISO 6636-3:1983) (11 pages, English).
2010-05-25
Fruits, vegetables and derived products in general, 67.080.01
【TBT】FDUS ISO 6637:1984, Fruits, vegetables and derived products Determination of mercury content Flameless atomic absorption method (This standard is an adoption of the International Standard ISO 6637:1984) (11 pages, English).
2010-05-25
Fruits, vegetables and derived products in general, 67.080.01
【TBT】FDUS ISO 8128-1:1993, Apple juice, apple juice concentrates and drinks containing apple juice Determination of patulin content Part 1: Method using high-performance liquid chromatography (This standard is an adoption of the International Standard ISO 8128-1:1993) (11 pages, English).
2010-05-25
Fruits, vegetables and derived products in general, 67.080.01
【TBT】FDUS ISO 6632:1981, Fruits, vegetables and derived products Determination of volatile acidity (This standard is an adoption of the International Standard ISO 6632:1981) (15 pages, English).
2010-05-20
Fruits, vegetables and derived products in general, 67.080.01
【TBT】FDUS ISO 6561-2:2005, Fruits, vegetables and derived products Determination of cadmium content Part 2: Method using flame atomic absorption spectrometry (This standard is an adoption of the International Standard ISO 6561-2:2005) (15 pages, English).
2010-05-20
Fruits, vegetables and derived products in general, 67.080.01
【TBT】FDUS ISO 6636-2:1981, Fruits, vegetables and derived products Determination of zinc content Part 2 : Atomic absorption spectrometric method (This standard is an adoption of the International Standard ISO 6636-2:1981) (11 pages, English).
2010-05-20
Fruits, vegetables and derived products in general, 67.080.01
【TBT】FDUS ISO 6636-1:1986, Fruits, vegetables and derived products Determination of zinc content Part 1: Polarographic method (This standard is an adoption of the International Standard ISO 6636-1:1986) (11 pages, English).
2010-05-20
Fruits, vegetables and derived products in general, 67.080.01
【TBT】FDUS ISO 6634:1982, Fruits, vegetables and derived products Determination of arsenic content Silver diethyldithiocarbamate spectrophotometric method (This standard is an adoption of the International Standard ISO 6634:1982) (11 pages, English).
2010-05-20
Fruits, vegetables and derived products in general, 67.080.01
【TBT】FDUS ISO 6633:1984, Fruits, vegetables and derived products Determination of lead content Flameless atomic absorption spectrometric method (This standard is an adoption of the International Standard ISO 6633:1984) (11 pages, English).
2010-05-20
Fruits, vegetables and derived products in general, 67.080.01
【TBT】FDUS ISO 5522:1981, Fruits, vegetables and derived products Determination of total sulphur dioxide content (This standard is an adoption of the International Standard ISO 5522:1981) (15 pages, English)
2010-05-18
Fruits, vegetables and derived products in general, 67.080.01