Meat and edible meat offal (HS code(s): 02); Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included (HS code(s): 04); Products of animal origin, not elsewhere specified or included (HS code(s): 05); Edible vegetables and certain roots and tubers (HS code(s): 07); Edible fruit and nuts; peel of citrus fruit or melons (HS code(s): 08); Coffee, tea, mate and spices (HS code(s): 09); Cereals (HS code(s): 10); Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder (HS code(s): 12); Vegetable plaiting materials; vegetable products not elsewhere specified or included (HS code(s): 14); Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes (HS code(s): 15); Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates (HS code(s): 16); Sugars and sugar confectionery (HS code(s): 17); Cocoa and cocoa preparations (HS code(s): 18); Preparations of cereals, flour, starch or milk; pastrycooks' products (HS code(s): 19); Preparations of vegetables, fruit, nuts or other parts of plants (HS code(s): 20); Miscellaneous edible preparations (HS code(s): 21); Beverages, spirits and vinegar (HS code(s): 22)
