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TBT/SPS NOTIFICATION
TBT/SPS通报
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涵盖的产品

Uganda
【SPS】DUS DEAS 1028:2020, Ham — Specification, First Edition
2020-11-10
Ham
详情

South Africa
【SPS】Importation of live poultry, birds, meat and other products from the Netherlands to South Africa: Highly Pathogenic Avian Influenza outbreak in the Netherlands
2020-11-06
Live poultry, pigeons, other birds, eggs (excluding SPF eggs), fresh (including frozen) poultry meat and other poultry products not subject to a process to ensure the satisfactory inactivation of the avian influenza virus (must be proven scientifically)
详情

Kenya
【SPS】Updating import conditions for Tomato and Capsicum imports to include Tomato brown rugose fruit virus (ToBRFV)
2020-10-27
Seed for sowing – amendment of the Tomato and capsicum Schedule to include Tomato brown rugose fruit virus (ToBRFV)
详情

Uganda
【SPS】DUS 2254:2020, Fresh pumpkin and squash — Specification and grading, First Edition
2020-10-22
Fresh pumpkin, fresh squash
详情

Uganda
【SPS】DUS 2253:2020, Fruit and vegetable chutney — Specification, Second Edition
2020-10-22
Fruit chutney, vegetable chutney
详情

Uganda
【SPS】DUS 2219:2020, Bread crumbs — Specification, First Edition
2020-10-22
Bread crumbs
详情

Morocco
【SPS】Lifting of the ban on imports of poultry, poultry meat and poultry meat products, and eggs and egg products from Germany
2020-10-15
详情

Egypt
【SPS】Decision of the Board of Directors of the National Food Safety Authority No.5/2019 on Registration of Certification Bodies granting certificates of Food Safety Management Systems
2020-09-21
Food
详情

Egypt
【SPS】Decision of the Board of Directors of the National Food Safety Authority No.1/2020 on Issuance of Technical Regulations Governing Issuance of Validity Certificates for Food Exports
2020-09-21
Food
详情

Egypt
【SPS】Decision of the Board of Directors of the National Food Safety Authority(NFSA ) No.2/2020 on the Registration of Conformity Assessment Bodies Issuing Certificates of Inspection and  Conformity for imported Food Consignments.
2020-09-21
Food products and products in contact with food.
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