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DEAS 1131: 2023, Natural orange extract — Specification, First Edition


Burundi
SPS
2023-03-06
2023-05-05

This Draft East African Standard specifies the requirements and sampling and test methods for natural orange extract obtained from the peels of Citrus sinensis L. and/or Citrus aurantium L. for use as a flavouring agent in food products.


G/SPS/N/BDI/39, G/SPS/N/KEN/195, G/SPS/N/RWA/32, G/SPS/N/TZA/253, G/SPS/N/UGA/236
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67.220.20 - Food additives
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130219 - Vegetable saps and extracts (excl. liquorice, hops, opium and ephedra)

Food safety (SPS)

Vegetable saps and extracts (excl. liquorice, hops, opium and ephedra) (HS code(s): 130219); Food additives (ICS code(s): 67.220.20)

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