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The draft of Egyptian Standard ES 1601-2 “Wheat - part 2: General principles for Wheat (Triticum Durum Desf.)”


Egypt
SPS
2025-01-17
2025-03-18

The draft Egyptian Standard ES 1601-2 "Wheat - part 2: General principles for Wheat (Tritium Durum Desf.)" specifies the essential requirements, inspection and testing methods for the specifications of wheat (Triticum durum Desf.) used in the milling industry intended for human consumption.

 

This part cancels and supersedes its last version ES 1601/2005, that has been mandated by Ministerial Decree No. 515/2005.

 

Producers and importers are kept informed of any amendments in the Egyptian standards through the publication of administrative orders in the official gazette.


G/SPS/N/EGY/157
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10011 - - Durum wheat:

Food safety (SPS)

Cereals, pulses and derived products

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