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DEAS 953: 2024, Dressed poultry — Specification


Burundi
SPS
2025-01-09
2025-03-10

This Draft East African Standard specifies requirements, methods of sampling and test for dressed poultry. It applies to birds domesticated for human consumption.

 

Note: This Draft East African Standard was also notified under TBT Committee.


G/SPS/N/BDI/125, G/SPS/N/KEN/322, G/SPS/N/RWA/118, G/SPS/N/TZA/420, G/SPS/N/UGA/411
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67.120.20 - Poultry and eggs
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160239 - Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

Food safety (SPS)

Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) (HS code(s): 160239); Poultry and eggs (ICS code(s): 67.120.20), dressed poultry

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