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DUS DARS 850:2024, Potato crisps — Specification, first edition


Uganda
SPS
2024-12-17
2025-02-15

This Draft Uganda Standard specifies requirements and methods of sampling and test for crisps made from potato tubers (Solanum tuberosum L.)

Note: This Draft Uganda Standard was also notified to the TBT Committee.


G/SPS/N/UGA/401
原文文档   翻译文档

67.080.20 - Vegetables and derived products
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200520 - Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Food safety (SPS)

Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) (HS code(s): 200520); Vegetables and derived products (ICS code(s): 67.080.20); Potato crisps

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