This Draft Uganda Standard specifies requirements and methods of sampling and test for crisps made from potato tubers (Solanum tuberosum L.)
Note: This Draft Uganda Standard was also notified to the TBT Committee.
Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) (HS code(s): 200520); Vegetables and derived products (ICS code(s): 67.080.20); Potato crisps