当前位置:首页 / TBT/SPS通报 /DUS DARS 54:2024, Code of hygienic practice for canned fruit and vegetable products, First edition Note: This Draft Uganda Standard was also notified to the SPS Committee.

DUS DARS 54:2024, Code of hygienic practice for canned fruit and vegetable products, First edition Note: This Draft Uganda Standard was also notified to the SPS Committee.


Uganda
TBT
2024-12-16
2025-02-14

This Draft Uganda Standard applies to fruit and vegetable products which are packed in hermetically sealed containers and which are processed by heat either before or after being filled into the containers.


G/TBT/N/UGA/2073
原文文档   翻译文档

67.080.01 - Fruits, vegetables and derived products in general
点击查看

200899 - Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) (HS code(s): 200899); Fruits, vegetables and derived products in general (ICS code(s): 67.080.01); fruit products; vegetable products

lINKS
相关链接