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PCD 647: 2024, Sauerkraut — Specification, First edition

来源：epingalert 发布时间：2024-11-04 浏览量：*
通告成员：
Tanzania
通告类型：
SPS
通告发布时间：
2024-11-04
评议截止时间：
2025-01-03
通告描述：

This draft Zanzibar National Standard specifies requirements, sampling and test methods for sauerkraut intended for human consumption.

 

Note: This Draft Tanzania Standard was also notified under TBT Committee.


文档编号：
G/SPS/N/TZA/390
查看文档：
原文文档   翻译文档
ICS Code：

67.080.20 - Vegetables and derived products
通告文档/来源：
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HS Code：

200599 - Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed)
通告目的：

Food safety (SPS)
相关产品：

Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed) (HS code(s): 200599); Vegetables and derived products (ICS code(s): 67.080.20)

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