This standard specifies the requirements, methods of sampling and test of leaf stalks of rhubarb of varieties (cultivars) grown from Rheum rhabarbarum L. to be supplied fresh to the consumer, rhubarb for industrial processing being excluded.
Note: This Draft Tanzania Standard was also notified under TBT Committee.
Fresh or chilled vegetables n.e.s. (HS code(s): 070999); Fruits, vegetables and derived products in general (ICS code(s): 67.080.01); Fresh rhubarb