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TBT/SPS NOTIFICATION
TBT/SPS通报
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涵盖的产品
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涵盖的产品

Tanzania
【SPS】AFDC 27 (2572) DTZS:2024, Code  of  practice  for  the  reduction  of  contamination  of  food with polycyclic aromatic hydrocarbons (PAHs) from smoking and direct drying processes, First Edition
2024-03-21

Processes in the food industry (ICS code(s): 67.020); Polycyclic aromatic hydrocarbons (PAH) from smoking and direct drying processes

详情

Tanzania
【SPS】AFDC 7 (2601) DTZS:2014, Mixed masala — Specification, Second Edition
2024-03-21

Mixtures of different types of spices (HS code(s): 091091); Spices and condiments (ICS code(s): 67.220.10)

详情

Tanzania
【SPS】AFDC 27 (2569) DTZS:2024, Code  of  practice  for  the  prevention  and  reduction  of  lead contamination in foods, First Edition
2024-03-21

Processes in the food industry (ICS code(s): 67.020); Lead contamination in foods

详情

Tanzania
【TBT】AFDC 27 (2573) DTZS:2024, Code of practice for weed control to prevent and reduce pyrrolizidine alkaloid contamination in food and feed, First Edition. Note: This Draft Tanzania Standard was also notified under SPS committee
2024-03-21

Processes in the food industry (ICS code(s): 67.020) Code of practice for weed control to prevent and reduce pyrrolizidine alkaloid contamination in food and feed

详情

Tanzania
【SPS】AFDC 27 (2571) DTZS: 2024, Code of practice for the prevention and reduction of dioxins and polychlorinated biphenyls in food and feed, First Edition
2024-03-21

Processes in the food industry (ICS code(s): 67.020); Dioxins and polychlorinated biphenyls in food and feed

详情

Kenya
【TBT】DKS 391: 2024 Specification for general purpose rubber boots
2024-03-21

Footwear (ICS code(s): 61.060)

详情

Tanzania
【SPS】AFDC 7 (2598) DTZS:2024, Dried Rosemary (Rosmarinus officinalis L.) in cut or ground – Specification
2024-03-21

Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices) (HS code(s): 091099); Spices and condiments (ICS code(s): 67.220.10)

详情

Tanzania
【SPS】AFDC 27 (2573) DTZS:2024, Code of practice for weed control to prevent and reduce pyrrolizidine alkaloid contamination in food and feed, First Edition
2024-03-21

Food technology (ICS code(s): 67); Pyrrolizidine alkaloid contamination in food and feed

详情

Tanzania
【TBT】AFDC 27 (2569) DTZS:2024, Code  of  practice  for  the  prevention  and  reduction  of  lead contamination in foods, First Edition. Note: This Draft Tanzania Standard was also notified under SPS committee
2024-03-21

Processes in the food industry (ICS code(s): 67.020) Code  of  practice  for  the  prevention  and  reduction  of  lead contamination in foods

详情

Tanzania
【TBT】AFDC 7 (2598) DTZS:2024, Dried Rosemary (Rosmarinus officinalis L.) in cut or ground –Specification Note: This Draft Tanzania Standard was also notified under SPS committee
2024-03-21

Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices) (HS code(s): 091099); Spices and condiments (ICS code(s): 67.220.10)

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