【TBT】DUS DEAS 93-2:2019, Preservation of raw hides and skins — Code of practice Part 2: Air drying, Second Edition.
2019-05-24
Raw hides and skins of bovine "incl. buffalo" or equine animals, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared) (HS code(s): 4101); Raw skins, hides and pelts (ICS code(s): 59.140.20)
【TBT】DUS DEAS 93-3:2019, Preservation of raw hides and skins — Code of practice Part 3: Pickling, Second Edition.
2019-05-24
Raw hides and skins of bovine "incl. buffalo" or equine animals, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared) (HS code(s): 4101); Raw skins, hides and pelts (ICS code(s): 59.140.20)
【TBT】Fish handling and processing — Code of practice — Part 1: Fresh fish
2019-05-23
Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0302); Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen (HS code(s): 0304); Fish and fishery products (ICS code(s): 67.120.30)