Fresh or chilled edible offal of bovine animals (HS code(s): 020610); Frozen edible bovine tongues (HS code(s): 020621); Frozen edible bovine livers (HS code(s): 020622); Fresh or chilled edible offal of swine (HS code(s): 020630); Frozen edible livers of swine (HS code(s): 020641); Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies (HS code(s): 020680); Frozen edible offal of sheep, goats, horses, asses, mules and hinnies (HS code(s): 020690); - Of fowls of the species Gallus domesticus: (HS code(s): 02071); - Of turkeys: (HS code(s): 02072); - Of ducks: (HS code(s): 02074); Fresh or chilled domestic geese, not cut in pieces (HS code(s): 020751); Frozen domestic geese, not cut in pieces (HS code(s): 020752); Fatty livers of domestic geese, fresh or chilled (HS code(s): 020753); Frozen cuts and edible offal of domestic geese (HS code(s): 020755); Meat and edible offal of domestic guinea fowls, fresh, chilled or frozen (HS code(s): 020760); Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and guinea fowls) (HS code(s): 0208); Meat and meat products (ICS code(s): 67.120.10)
