【TBT】US ISO 14718:1998, Animal feeding stuffs Determination of aflatoxin B1 content of mixed feeding stuffs Method using high-performance liquid chromatography (This is an adoption of the International Standard ISO 14718:1998) (19 pages, English).
【TBT】US ISO 1108:1992, Spices and condiments Determination of non-volatile ether extract (This standard is an adoption of the International Standard ISO 1108:1992) (11 pages, English)
【TBT】US ISO 14565:2000, Animal feeding stuffs Determination of vitamin A content Method using high-performance liquid chromatography (This is an adoption of the International Standard ISO 14565:2000) (19 pages, English).
【TBT】US ISO 959-1:1998, Pepper (Piper nigrum L.), whole or ground Specification Part 1: Black pepper (This standard is an adoption of the International Standard ISO 959-1:1998) (17 pages, English).
【TBT】US ISO 941:1980, Spices and condiments Determination of cold water-soluble extract (This standard is an adoption of the International Standard ISO 941:1980) (7 pages, English).
【TBT】US ISO 14902:2001, Animal feeding stuffs Determination of trypsin inhibitor activity of soya products (This is an adoption of the International Standard ISO 14902:1998) (19 pages, English).