Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s. (HS code(s): 1904); Cereals, pulses and derived products (ICS code(s): 67.060)
【TBT】DUS 2299:2021, Standard Specification for Infrared Thermometers for Intermittent Determination of Patient Temperature, First Edition
2021-04-06
Thermometers and pyrometers, not combined with other instruments (excl. liquid-filled thermometers for direct reading) (HS code(s): 902519); Diagnostic equipment (ICS code(s): 11.040.55)