【SPS】Projet de décret relatif à la qualité et à la sécurité sanitaire des sauces commercialisées (Draft Decree on the quality and safety of marketed sauces) Adoption of the Decree on the quality and safety of marketed sauces. https://www.onssa.gov.ma/wp-content/uploads/2024/11/DEC.2-24-394.FR_.pdf https://members.wto.org/crnattachments/2024/SPS/MAR/24_07874_00_f.pdf
Fresh, chilled, frozen or dried roots and tubers of manioc "cassava", whether or not sliced or in the form of pellets (HS code(s): 071410); Starch and derived products (ICS code(s): 67.180.20)