Carcases or half-carcases of bovine animals, fresh or chilled (HS code(s): 020110); Fresh or chilled bovine meat, boneless (HS code(s): 020130); Meat and meat products (ICS code(s): 67.120.10), Beef grades and cuts
Meat of bovine animals, salted, in brine, dried or smoked (HS code(s): 021020); Meat and meat products (ICS code(s): 67.120.10), Canned corned beef
Meat and edible meat offal (HS code(s): 02); Meat and meat products (ICS code(s): 67.120.10), Hygienic requirements
Meat and edible meat offal (HS code(s): 02); Meat and meat products (ICS code(s): 67.120.10), code of practice for processed meat