当前位置:首页 / TBT/SPS通报
TBT/SPS NOTIFICATION
TBT/SPS通报
标题
涵盖的产品
领域/Area (SPS, TBT)
发布日期/Distribution date
~
通知成员/Notifying Member
通知类型/Notification type
HS代码/HS code(s)
ICS代码/ICS code(s)
目标类型/Objectives
组织团体/Geographic/economic groups
Notifying Member
通知成员
Symbol and title
标号和标题
Distribution/Comments
发布或评议时间
Products covered
涵盖的产品

Uganda
【SPS】DUS DEAS 1011:2019, Cheese-Specification-Cheddar cheese, First edition.
2020-02-25
Cheddar cheese
详情

Uganda
【SPS】DUS DEAS 1008:2019, Fermented (cultured) milk — Specification, First Edition.
2020-02-25
Fermented milk, Cultured milk
详情

Uganda
【SPS】DUS DEAS 1012:2020, Cheese — Specification — Mozzarella cheese, First edition.
2020-02-25
Mozzarella cheese
详情

Uganda
【SPS】DUS DEAS 1013:2019, Cheese — Specification — Cream cheese, First edition.
2020-02-25
Cream cheese
详情

Uganda
【SPS】DUS DEAS 1010:2019, Cheese — Specification — Cottage cheese, First edition.
2020-02-25
Cottage cheese
详情

The Gambia
【SPS】Food Fortification Regulations 2019
2020-02-12

11.01 – Wheat or meslin flour

25.01 – Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water.

Fortified edible oils and fats intended for human consumption
详情

Egypt
【SPS】Draft of the Egyptian standard ES 1007-3 "Hard Cheese- part: 3 Emmental cheese"
2020-02-10
Emmental Cheese
详情

Egypt
【SPS】Draft of the Egyptian Standard ES 1183-3 "Semi - Hard Cheese - part: 3 Edam Cheese"
2020-02-10
Edam Cheese
详情

Egypt
【SPS】Draft of Egyptian Standard ES 6209 for "Whey Cheese"
2020-02-10
Whey Cheese
详情

Egypt
【SPS】Draft of the Egyptian standard ES 1007-2 "Hard Cheese - part: 2 Cheddar Cheese"
2020-02-10
Cheddar Cheese
详情
lINKS
相关链接

我要评议


姓名
手机
邮箱
评议内容