当前位置：首页 / TBT/SPS通报 /Regulations relating to the labelling and advertising of Foodstuffs (NO. R3287 OF 14 April 2023) published for public comment. 

Regulations relating to the labelling and advertising of Foodstuffs (NO. R3287 OF 14 April 2023) published for public comment. 

来源：epingalert 发布时间：2023-04-21 浏览量：*
通告成员：
South Africa
通告类型：
TBT
通告发布时间：
2023-04-21
评议截止时间：
2023-06-20
通告描述：

The proposed Draft Regulation makes provision for the labelling and advertising of pre-packaged foodstuffs under the control of the Department of Health, in terms of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 of 1972).


文档编号：
G/TBT/N/ZAF/250
查看文档：
原文文档   翻译文档
ICS Code：

67.230 - Prepackaged and prepared foods
通告文档/来源：
点击查看
HS Code：

03 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
04 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
05 - PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
09 - COFFEE, TEA, MATÉ AND SPICES
10 - CEREALS
15 - ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
17 - SUGARS AND SUGAR CONFECTIONERY
18 - COCOA AND COCOA PREPARATIONS
19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
21 - MISCELLANEOUS EDIBLE PREPARATIONS
22 - BEVERAGES, SPIRITS AND VINEGAR
25 - SALT; SULPHUR; EARTHS AND STONE; PLASTERING MATERIALS, LIME AND CEMENT
通告目的：

Other (TBT)
相关产品：

-     Meat and edible meat offal (HS Code(s): 02);

-     Fish and crustaceans, molluscs and other aquatic invertebrates (HS Code(s): 03);

-     Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included (HS Code(s): 04);

-     Products of animal origin, not elsewhere specified or included (HS Code(s): 05);

-     Coffee, tea, maté and spices (HS Code(s): 09);

-     Cereals (HS Code(s): 10);

-     Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes (HS Code(s): 15);

-     Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates (HS Code(s): 16);

-     Sugars and sugar confectionery (HS Code(s): 17);

-     Cocoa and cocoa preparations (HS Code(s): 18);

-     Preparations of cereals, flour, starch or milk; pastrycooks' products (HS Code(s): 19);

-     Preparations of vegetables, fruit, nuts or other parts of plants (HS Code(s): 20);

-     Miscellaneous edible preparations (HS Code(s): 21);

-     Beverages, spirits and vinegar (HS Code(s): 22);

Salt; sulphur; earths and stone; plastering materials, lime and cement (HS Code(s): 25).

热门文章

lINKS
相关链接