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DEAS 1138:2023 Basic design and operation of abattoir/slaughterhouses —Requirements     


Kenya
TBT
2023-04-20
2023-06-19

This Draft East African Standard covers the typical layout plan, hygienic, sanitary, basic requirements for an abattoir or slaughterhouse for carrying out slaughter of food animals


G/TBT/N/BDI/352, G/TBT/N/KEN/1421, G/TBT/N/RWA/859, G/TBT/N/TZA/944, G/TBT/N/UGA/1768
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67.120 - Meat, meat products and other animal produce
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843850 - Machinery for the industrial preparation of meat or poultry (excl. cooking and other heating appliances and refrigerating or freezing equipment)

Reducing trade barriers and facilitating trade (TBT)
Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of the environment (TBT)

Machinery for the industrial preparation of meat or poultry (excl. cooking and other heating appliances and refrigerating or freezing equipment) (HS code(s): 843850); Meat, meat products and other animal produce (ICS code(s): 67.120)

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