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DEAS 1138: 2023, Basic design and operation of abattoir/slaughterhouses — Requirements, First Edition


Rwanda
SPS
2023-04-20
2023-06-19

This Draft East African Standard covers the typical layout plan, hygienic, sanitary, basic requirements for an abattoir or slaughterhouse for carrying out slaughter of food animals


G/SPS/N/BDI/50, G/SPS/N/KEN/206, G/SPS/N/RWA/43, G/SPS/N/TZA/264, G/SPS/N/UGA/247
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67.120 - Meat, meat products and other animal produce
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01 - LIVE ANIMALS

Food safety (SPS)

Live animals (HS code(s): 01); Meat, meat products and other animal produce (ICS code(s): 67.120)

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