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Regulations relating to the labelling and advertising of Foodstuffs (NO. R3287 OF 14 April 2023) published for public comment

来源：epingalert 发布时间：2023-04-19 浏览量：*
通告成员：
South Africa
通告类型：
SPS
通告发布时间：
2023-04-19
评议截止时间：
2023-06-18
通告描述：

The proposed Draft Regulation makes provision for the labelling and advertising of pre-packaged foodstuffs under the control of the Department of Health, in terms of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 of 1972).


文档编号：
G/SPS/N/ZAF/80
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HS Code：

02 - MEAT AND EDIBLE MEAT OFFAL
03 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
04 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
05 - PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
09 - COFFEE, TEA, MATÉ AND SPICES
10 - CEREALS
17 - SUGARS AND SUGAR CONFECTIONERY
19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
21 - MISCELLANEOUS EDIBLE PREPARATIONS
22 - BEVERAGES, SPIRITS AND VINEGAR
15 - ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
18 - COCOA AND COCOA PREPARATIONS
20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
25 - SALT; SULPHUR; EARTHS AND STONE; PLASTERING MATERIALS, LIME AND CEMENT
通告目的：

Food safety (SPS)
相关产品：

-       Meat and edible meat offal (HS Code(s): 02);

-       Fish and crustaceans, molluscs and other aquatic invertebrates (HS Code(s): 03);

-       Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included (HS Code(s): 04);

-       Products of animal origin, not elsewhere specified or included (HS Code(s): 05);

-       Coffee, tea, maté and spices (HS Code(s): 09);

-       Cereals (HS Code(s): 10);

-       Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes (HS Code(s): 15);

-       Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates (HS Code(s): 16);

-       Sugars and sugar confectionery (HS Code(s): 17);

-       Cocoa and cocoa preparations (HS Code(s): 18);

-       Preparations of cereals, flour, starch or milk; pastrycooks' products (HS Code(s): 19);

-       Preparations of vegetables, fruit, nuts or other parts of plants (HS Code(s): 20);

-       Miscellaneous edible preparations (HS Code(s): 21);

-       Beverages, spirits and vinegar (HS Code(s): 22);

-       Salt; sulphur; earths and stone; plastering materials, lime and cement (HS Code(s): 25).

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