DEAS 84-1: 2024, Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts, Third Edition.

来源：epingalert 发布时间：2026-11-05 浏览量：*

通告成员：

Burundi

通告类型：

TBT

通告发布时间：

2026-11-05

评议截止时间：

通告描述：

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 84-1: 2024, Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts, Third Edition. notified in G/TBT/N/BDI/554, G/TBT/N/KEN/1746, G/TBT/N/RWA/1121, G/TBT/N/TZA/1262, G/TBT/N/UGA/2094 was adopted by the East African Community Council of Ministers on 30th June 2026 as EAS 84-1: 2024, Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts, Third Edition..

文档编号：

G/TBT/N/BDI/554/Add.2, G/TBT/N/KEN/1746/Add.2, G/TBT/N/RWA/1121/Add.2, G/TBT/N/TZA/1262/Add.2, G/TBT/N/UGA/2094/Add.2

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ICS Code：

67.120.10 - Meat and meat products

HS Code：

020110 - Carcases or half-carcases of bovine animals, fresh or chilled
020130 - Fresh or chilled bovine meat, boneless

DEAS 84-1: 2024, Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts, Third Edition.

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