Egyptian Standard ES 3495 for “Quick– frozen fish sticks (fish fingers), fish portions and fish fillets – breaded or in batter" specifies the basic requirements and descriptive criteria for partially cooked or uncooked frozen fish products coated with batter and/or breadcrumbs, as well as the methods of inspection and testing thereof.
Producers and importers are kept informed of any amendments in the Egyptian Standard through the publication of administrative orders in the official gazette.
Fish and fishery products (ICS code(s): 67.120.30)
