AFDC 4 (4521) DTZS, Edible olive oil and edible olive pomace oil

AFDC 4 (4521) DTZS, Edible olive oil and edible olive pomace oil — Specification,Second edition

来源：epingalert 发布时间：2026-10-05 浏览量：*

通告成员：

Tanzania

通告类型：

TBT

通告发布时间：

2026-10-05

评议截止时间：

2026-12-04

通告描述：

This Tanzania Standard specifies the requirements, sampling and test methods for edible olive oil and edible olive pomace oil intended for direct human consumption.

Note: This Draft Tanzania Standard was also notified under SPS committee.

文档编号：

G/TBT/N/TZA/1663

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原文文档翻译文档

ICS Code：

67.020 - Processes in the food industry;67.040 - Food products in general;67.050 - General methods of tests and analysis for food products;67.060 - Cereals, pulses and derived products;67.080 - Fruits. Vegetables;67.100 - Milk and milk products;67.120 - Meat, meat products and other animal produce;67.140 - Tea. Coffee. Cocoa;67.160 - Beverages;67.180 - Sugar. Sugar products. Starch;67.190 - Chocolate;67.220 - Spices and condiments. Food additives;67.230 - Prepackaged and prepared foods;67.240 - Sensory analysis;67.250 - Materials and articles in contact with foodstuffs;67.260 - Plants and equipment for the food industry

通告文档/来源：

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HS Code：

1509 - Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

相关产品：

Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified (HS code(s): 1509); Processes in the food industry (ICS code(s): 67.020); Food products in general (ICS code(s): 67.040); General methods of tests and analysis for food products (ICS code(s): 67.050); Cereals, pulses and derived products (ICS code(s): 67.060); Fruits. Vegetables (ICS code(s): 67.080); Milk and milk products (ICS code(s): 67.100); Meat, meat products and other animal produce (ICS code(s): 67.120); Tea. Coffee. Cocoa (ICS code(s): 67.140); Beverages (ICS code(s): 67.160); Sugar. Sugar products. Starch (ICS code(s): 67.180); Chocolate (ICS code(s): 67.190); Spices and condiments. Food additives (ICS code(s): 67.220); Prepackaged and prepared foods (ICS code(s): 67.230); Sensory analysis (ICS code(s): 67.240); Materials and articles in contact with foodstuffs (ICS code(s): 67.250); Plants and equipment for the food industry (ICS code(s): 67.260)

AFDC 4 (4521) DTZS, Edible olive oil and edible olive pomace oil — Specification,Second edition

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