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AFDC 4 (4521) DTZS, Edible olive oil and edible olive pomace oil - Specification, Second Edition


Tanzania
SPS
2026-10-05
2026-12-04

This Tanzania Standard specifies the requirements, sampling and test methods for edible olive oil and edible olive pomace oil intended for direct human consumption.

Note: This Draft Tanzania Standard was also notified under TBT committee.


G/SPS/N/TZA/552
原文文档   翻译文档

67.200 - Edible oils and fats. Oilseeds
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1509 - Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified

Food safety (SPS)
Protect humans from animal/plant pest or disease (SPS)

Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified (HS code(s): 1509); Edible oils and fats. Oilseeds (ICS code(s): 67.200)

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