This Tanzania Standard specifies the requirements, sampling and test methods for edible olive oil and edible olive pomace oil intended for direct human consumption.
Note: This Draft Tanzania Standard was also notified under TBT committee.
Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified (HS code(s): 1509); Edible oils and fats. Oilseeds (ICS code(s): 67.200)
