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DEAS 350:2024; Hard-boiled sweets — Specification; Second Edition


Uganda
TBT
2026-10-02

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 350:2024; Hard-boiled sweets — Specification; Second Edition; notified in G/TBT/N/BDI/512, G/TBT/N/KEN/1679, G/TBT/N/RWA/1061, G/TBT/N/TZA/1178, G/TBT/N/UGA/2016, G/TBT/N/BDI/512/Add.1, G/TBT/N/KEN/1679/Add.1, G/TBT/N/RWA/1061/Add.1, G/TBT/N/TZA/1178/Add.1, and G/TBT/N/UGA/2016/Add.1 was adopted by Uganda on 28 July 2026 as a Uganda Standard, US EAS 350:2026; Hard-boiled sugar confectionery — Specification; Second Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/store.php?src=6178&preview


G/TBT/N/UGA/2016/Add.2
原文文档   翻译文档

67.180.10 - Sugar and sugar products;67.180.10 - Sugar and sugar products
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170490 - Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)
170490 - Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)

Food technology (ICS code(s): 67)

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