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Liquid glucose (glucose syrup) — Specification


Uganda
TBT
2026-10-02

The aim of this addendum is to update WTO Members that the Draft East African Standard, Liquid glucose (glucose syrup) — Specification; notified in G/TBT/N/BDI/511, G/TBT/N/KEN/1678, G/TBT/N/RWA/1060, G/TBT/N/TZA/1177, G/TBT/N/UGA/2015, G/TBT/N/BDI/511/Add.1, G/TBT/N/KEN/1678/Add.1, G/TBT/N/RWA/1060/Add.1, G/TBT/N/TZA/1177/Add.1, and G/TBT/N/UGA/2015/Add.1  was adopted by Uganda on 28 July 2026 as a Uganda Standard,  US EAS 349:2026, Liquid glucose (glucose syrup) — Specification, First Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/store.php?src=6177&preview


G/TBT/N/UGA/2015/Add.2
原文文档   翻译文档

67.180 - Sugar. Sugar products. Starch;67.180 - Sugar. Sugar products. Starch

170240 - Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
170230 - Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose
170230 - Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose
170240 - Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Food technology (ICS code(s): 67)

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