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DARS 1779:2026, Fish Nuggets — Specification, First edition 


Tanzania
TBT
2026-09-28
2026-11-27

This draft African standard specifies the requirements, sampling and test methods for fish nuggets intended for human consumption. This standard applies to products that require final preparation or reheating prior to consumption and are not intended for further industrial processing.
This standard excludes:
a) fish sticks or fish fingers
b) ready-to-eat or breaded whole fish or whole fish fillets

 

Note: This Draft Tanzania Standard was also notified under SPS committee.


G/TBT/N/TZA/1662
原文文档   翻译文档

67.120.30 - Fish and fishery products
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160420 - Prepared or preserved fish (excl. whole or in pieces)

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

Prepared or preserved fish (excl. whole or in pieces) (HS code(s): 160420); Fish and fishery products (ICS code(s): 67.120.30)

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