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PRD/SZNS ISO 22002-1:2025 Prerequisite programmes on food safety —Part 1: Food manufacturing 


Eswatini
TBT
2026-09-21
2026-11-20

This document specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in food manufacturing.

This document is applicable to all organizations, regardless of size or complexity.

This document does not apply to other parts of the food supply chain.

Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.


G/TBT/N/SWZ/45
原文文档   翻译文档

67.020 - Processes in the food industry
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Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)

PRD/SZNS ISO 22002-1:2025 Prerequisite programmes on food safety —Part 1: Food manufacturing

 

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