DKS 3056: 2026 General principles of food safety, quality and nutrition for feeding programmes and food vendors in learning institutions

DKS 3056: 2026 General principles of food safety, quality and nutrition for feeding programmes and food vendors in learning institutions — Code of practice

来源：epingalert 发布时间：2026-09-21 浏览量：*

通告成员：

Kenya

通告类型：

TBT

通告发布时间：

2026-09-21

评议截止时间：

2026-11-19

通告描述：

This draft Kenya standard provides guidelines for providing safe, quality, nutritious, diverse and acceptable food for consumption in learning institution through production, sourcing, procurement, storage, transportation, food preparation, cooking and serving, monitoring and waste disposal of food in learning institutions.
This standard applies to all stakeholders involved in feeding programmes and food vending in learning institutions.
Specific food safety control measures throughout the food chain applies.

文档编号：

G/TBT/N/KEN/2113

查看文档：

原文文档翻译文档

ICS Code：

67.060 - Cereals, pulses and derived products

通告文档/来源：

点击查看

通告目的：

Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)

DKS 3056: 2026 General principles of food safety, quality and nutrition for feeding programmes and food vendors in learning institutions — Code of practice

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