DEAS 1202:2024, Handling, processing and distribution of fish — Code of practice

DEAS 1202:2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition

来源：epingalert 发布时间：2026-09-18 浏览量：*

通告成员：

Tanzania

通告类型：

TBT

通告发布时间：

2026-09-18

评议截止时间：

通告描述：

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1202:2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition; notified in G/TBT/N/BDI/508, G/TBT/N/KEN/1675, G/TBT/N/RWA/1057, G/TBT/N/TZA/1174, G/TBT/N/UGA/2011, G/TBT/N/BDI/508/Add.1, G/TBT/N/KEN/1675/Add.1, G/TBT/N/RWA/1057/Add.1, G/TBT/N/TZA/1174/Add.1 and G/TBT/N/UGA/2011/Add.1 was adopted by Uganda on 16 December 2025 as a Uganda Standard, US EAS 1202:2025, Handling, processing and distribution of fish — Code of practice — Retail, First Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

文档编号：

G/TBT/N/BDI/508/Add.2, G/TBT/N/KEN/1675/Add.2, G/TBT/N/RWA/1057/Add.2, G/TBT/N/TZA/1174/Add.2, G/TBT/N/UGA/2011/Add.2

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原文文档翻译文档

ICS Code：

67.120.30 - Fish and fishery products

HS Code：

0302 - Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)
0303 - Frozen fish (excl. fish fillets and other fish meat of heading 0304)
0304 - Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen
0305 - Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process

通告目的：

Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

相关产品：

Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0302); Frozen fish (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0303); Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen (HS code(s): 0304); Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process (HS code(s): 0305); Fish and fishery products (ICS code(s): 67.120.30)Handling, processing and distribution of fish on retail bases.

DEAS 1202:2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition

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