The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 896:2024, Fried fish — Specification, Second Edition; notified in G/TBT/N/BDI/506, G/TBT/N/KEN/1673, G/TBT/N/RWA/1055, G/TBT/N/TZA/1172, G/TBT/N/UGA/2009, G/TBT/N/BDI/506/Add.1, G/TBT/N/KEN/1673/Add.1, G/TBT/N/RWA/1055/Add.1, G/TBT/N/TZA/1172/Add.1 and G/TBT/N/UGA/2009/Add.1 was adopted by Uganda on 16 December 2025 as a Uganda Standard, US EAS 896:2025, Fried fish — Specification, Second Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/
- Dried fish, other than edible fish offal, whether or not salted but not smoked: (HS code(s): 03055); Fish and fishery products (ICS code(s): 67.120.30) fried fish
