The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1201:2024, Fish flour — Specification, First Edition; notified in G/TBT/N/BDI/488, G/TBT/N/KEN/1636, G/TBT/N/RWA/1037, G/TBT/N/TZA/1145, G/TBT/N/UGA/1955, G/TBT/N/BDI/488/Add.1, G/TBT/N/KEN/1636/Add.1, G/TBT/N/RWA/1037/Add.1, G/TBT/N/TZA/1145/Add.1 and G/TBT/N/UGA/1955/Add.1 was adopted by Uganda on 16 December 2025 as a Uganda Standard, US EAS 1201:2025, Fish flour — Specification, First Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/
Flours, meals and pellets of fish, fit for human consumption (HS code(s): 030910); Fish and fishery products (ICS code(s): 67.120.30) Fish flour
