DEAS 898:2024, Processing and handling of smoked fish, smoke-flavoured fish, smokedried fish and smoked fish products

DEAS 898:2024, Processing and handling of smoked fish, smoke-flavoured fish, smokedried fish and smoked fish products — Code of practice, Second Edition

来源：epingalert 发布时间：2026-09-17 浏览量：*

通告成员：

Rwanda

通告类型：

TBT

通告发布时间：

2026-09-17

评议截止时间：

通告描述：

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 898:2024, Processing and handling of smoked fish, smoke-flavoured fish, smokedried fish and smoked fish products — Code of practice, Second Edition, notified in G/TBT/N/BDI/507, G/TBT/N/KEN/1674, G/TBT/N/RWA/1056, G/TBT/N/TZA/1173, G/TBT/N/UGA/2010, G/TBT/N/BDI/507/Add.1, G/TBT/N/KEN/1674/Add.1, G/TBT/N/RWA/1056/Add.1, G/TBT/N/TZA/1173/Add.1 and G/TBT/N/UGA/2010/Add.1 was adopted by Uganda on 16 December 2025 as a Uganda Standard, US EAS 898:2025, Processing and handling of smoked fish, smoke-flavored fish, smoke dried fish and smoked fish products — Code of practice, Second Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

文档编号：

G/TBT/N/BDI/507/Add.2, G/TBT/N/KEN/1674/Add.2, G/TBT/N/RWA/1056/Add.2, G/TBT/N/TZA/1173/Add.2, G/TBT/N/UGA/2010/Add.2

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原文文档翻译文档

ICS Code：

67.120.30 - Fish and fishery products

HS Code：

03054 - - Smoked fish, including fillets, other than edible fish offal:

通告目的：

Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

DEAS 898:2024, Processing and handling of smoked fish, smoke-flavoured fish, smokedried fish and smoked fish products — Code of practice, Second Edition

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