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DEAS 871: 2024, Fish sausages — Specification, Second Edition


Burundi
TBT
2026-09-17

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 871:2024, Fish sausages — Specification, Second Edition,  notified in G/TBT/N/BDI/485, G/TBT/N/KEN/1633, G/TBT/N/RWA/1034, G/TBT/N/TZA/1142, G/TBT/N/UGA/1952,G/TBT/N/BDI/485/Add.1, G/TBT/N/KEN/1633/Add.1, G/TBT/N/RWA/1034/Add.1, G/TBT/N/TZA/1142/Add.1 and G/TBT/N/UGA/1952/Add.1 was adopted by Uganda on 16 December 2025 as a Uganda Standard, US EAS 871:2025, Fish sausages — Specification, Second Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/


G/TBT/N/BDI/485/Add.2, G/TBT/N/KEN/1633/Add.2, G/TBT/N/RWA/1034/Add.2, G/TBT/N/TZA/1142/Add.2, G/TBT/N/UGA/1952/Add.2
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67.120.30 - Fish and fishery products;67.120.30 - Fish and fishery products

160420 - Prepared or preserved fish (excl. whole or in pieces)
160420 - Prepared or preserved fish (excl. whole or in pieces)

Consumer information, labelling (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)
Cost saving and productivity enhancement (TBT)

Prepared or preserved fish (excl. whole or in pieces) (HS code(s): 160420); Fish and fishery products (ICS code(s): 67.120.30) Fish sausages

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