DUS 2245:2026, Safety of foodstuffs — Requirements, Second Edition

来源：epingalert 发布时间：2026-09-08 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2026-09-08

评议截止时间：

2026-11-07

通告描述：

This Draft Uganda Standard specifies general food safety requirements for food intended for human consumption or further processing in particular, where there is no specific product standard.

It provides the basic requirements to be met for a food to be passed as safe.

文档编号：

G/TBT/N/UGA/2098/Rev.1

查看文档：

原文文档翻译文档

ICS Code：

67.040 - Food products in general

通告文档/来源：

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HS Code：

210690 - Food preparations, n.e.s.

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)

DUS 2245:2026, Safety of foodstuffs — Requirements, Second Edition

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