PCD 500:2025, Tandoori masala — Specification, First edition

来源：epingalert 发布时间：2026-08-21 浏览量：*

通告成员：

Tanzania

通告类型：

SPS

通告发布时间：

2026-08-21

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通告描述：

The aim of this addendum is to update WTO Members that the Zanzibar National Standard, PCD 500:2025, Tandoori masala — Specification, First edition, notified in G/SPS/N/TZA/477, was adopted by Zanzibar Bureau of Standards on 1 April 2025 as a ZNS 815: 2025, Tandoori masala — Specification, First edition.

文档编号：

G/SPS/N/TZA/477/Add.1

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原文文档翻译文档

ICS Code：

67.220.10 - Spices and condiments;67.220.10 - Spices and condiments

HS Code：

091099 - Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices)
091099 - Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices)

通告目的：

Food safety (SPS)

PCD 500:2025, Tandoori masala — Specification, First edition

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