DKS 3057:2026, Cereal Beverage Drink - Code of Practice
来源：epingalert 发布时间：2026-08-19
浏览量：*
通告成员：
Kenya通告类型：
SPS通告发布时间：
2026-08-19评议截止时间：
2026-10-18通告描述：
This Draft Kenya Standard specifies requirements, sampling and test methods in the production of cereal-based porridge. This standard does not cover composite flours and complementary feeding meant for ages 6 months to 24 months.
文档编号：
G/SPS/N/KEN/381查看文档：
原文文档 翻译文档ICS Code：
67.060 - Cereals, pulses and derived products
通告文档/来源：
点击查看HS Code：
1901 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s.; food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir, and similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.
通告目的：
Food safety (SPS)
相关产品：
Cereals, pulses and derived products (ICS code(s): 67.060)
lINKS
相关链接
地址：中国（湖南）自由贸易试验区长沙片区中非经贸合作促进创新园 ｜ 联系电话 0731-88975225 ｜ 邮编：410000
版权所有：湖南省天一国际咨询有限公司 ｜ 技术支持：赤道银河
湘ICP备2022015606号-1
